Raw Halo

When Raw Halo founder Meg decided to cut refined sugar from her diet, she set about searching for a healthier chocolate which still tasted delicious. Disappointed with what she found, she decided to make her own. Raw Halo was launched from the kitchen of her London flat and she has been making delicious raw, organic chocolate ever since. Winner of multiple great taste awards, Raw Halo use rich and fruity Peruvian criollo beans to make chocolate glowing with goodness which tastes every bit as good as it looks.